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KMID : 1007520060150050778
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Food Science and Biotechnology
2006 Volume.15 No. 5 p.778 ~ p.780
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Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
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Kim Hye-Min
Kim Ju-Sun
Lee Sang-Hyun
Lee Sung-Jin
Lee Gung-Pyo
Kang Sam-Sik
Cho Seon-Haeng
Cheoi Dae-Sung
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Abstract
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KEYWORD
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Acanthopanax species, Araliaceae, eleutheroside B, eleutheroside E, HPLC
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